Balancing Green, MIT Press by Professor Yossi Sheffi And Dr. Edgar Blanco This business directed book presents a balanced view of integrating sustainable practices into the supply chain while maintaining efficiency and profitability. The book presents a broad review...
April 30, 2015 Large United States food companies are said to be trying—but finding it difficult—to meet consumer demands to cut unsustainable palm oil from its supply chain. ...
April 29, 2015 The roster of food companies that want to eliminate palm oil from their products is getting longer. But actually reaching that goal will require an enormous effort across their supply chains. “Once a company goes into the palm oil supply chain, it gets...
