by agrau@mit.edu | Apr 17, 2020 | Events, News
Join us on the 50th Earth Day to explore what the path forward may look like to the 2050 Climate Goals and a more sustainable future in the face of radical change. The session will explore ecological, political, technological, and industrial perspectives on the...
by agrau@mit.edu | Aug 15, 2019 | Previous, Projects
This project is an investigation into technology innovations for supply traceability. Beginning with a broad review of existing practices, best practices, and newly emerging technologies – this research seeks to examine the viability of emerging digital options such...
by agrau@mit.edu | Mar 29, 2018 | Projects
Balancing Green, MIT Press by Professor Yossi Sheffi And Dr. Edgar Blanco This business directed book presents a balanced view of integrating sustainable practices into the supply chain while maintaining efficiency and profitability. The book presents a broad review...
by agrau@mit.edu | Apr 15, 2015 | News
April 30, 2015 Large United States food companies are said to be trying—but finding it difficult—to meet consumer demands to cut unsustainable palm oil from its supply chain. ...
by agrau@mit.edu | Apr 15, 2015 | News
April 29, 2015 The roster of food companies that want to eliminate palm oil from their products is getting longer. But actually reaching that goal will require an enormous effort across their supply chains. “Once a company goes into the palm oil supply chain, it gets...